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Pizza in the pan

Lots of adults and children love pizza of all kinds; It is considered one of the delicious and delicious dishes for its ease of preparation and distinctive taste.

Total Time
30 mins
Yield
Serves 2

How to Make It

  • 1. Part
    To prepare the pizza sauce: put in a bowl the tomatoes, peppers, onions, garlic, salt, white pepper, oregano, olive oil, then grind the ingredients well, then take the sauce and put it in a pot on a low heat with alternating stirring, and leave it until boiling and the sauce consistency Well, after boiling the sauce, remove it from the heat and leave it to cool.
  • 2. Part
    To prepare the dough: put in a bowl the flour, salt, baking powder, sugar, then stir them a little, after stirring add the oil, milk, then knead the ingredients well, until we get the consistency of the dough, after kneading we leave the dough to rest a little. We roll out the dough well until it becomes thin, then put a little oil in the pan, then put the dough in it and put it on a low heat, until the lower layer has roasted, about for 5 minutes, then we flip the dough to the other side, and then put the sauce and spread it on the dough, Kashkaval, colored peppers, olives, mushrooms, then put the pan on a low heat, close the pan and leave it for about a quarter of an hour, then the pizza is ready.

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    Ingredients

    • black olive
    • mushroom
    • pepper colors
    • 250gm kashkaval
    • 4 tablespoons olive oil
    • Half a teaspoon of oregano
    • Quarter of a teaspoon of white pepper
    • Half a teaspoon of salt
    • half an onion
    • 1 clove garlic
    • Half a sweet red pepper
    • 3 tomatoes
    • Pizza sauce:
    • 2 tablespoons olive oil
    • 1 teaspoon baking powder (10g)
    • Half a teaspoon of sugar
    • Quarter teaspoon of salt
    • 1 cup of yogurt (half a cup)
    • 2 cups flour (1 cup)

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