Stuffed squash is one of the most important types of food in the Arab countries, and it is considered one of the most delicious and delicious meals, and the most useful, because it contains essential and useful materials for building the body
How to Make It
In a bowl, put soaked rice, then add minced lamb meat, then salt, seven spices, then black pepper, cinnamon powder and turmeric, and add tomato paste, ghee, vegetable oil
In another bowl filled with water, add crushed garlic and dried mint and put zucchini and pitted eggplant in it for about half an hour until they are stuffed
In a saucepan we boil the meat that we will put under the Mahashi and add to it leaves and cinnamon sticks with dried lemon and simmer it a little to boil
In the cooking pan, we put the boiled meat on the bottom, then put the stuffed eggplant first, then the stuffed zucchini and stuffed peppers.
In another bowl filled with water, put tomato paste, spices, mixed spices, black pepper, ground cinnamon, pomegranate molasses and mix them well, then add this mixture to the stuffing pan and then cook it on a high heat until it boils, then we put it on a low heat for about an hour after that we add dried mint to it. And crushed garlic with a little salt and leave it for about ten after that to be served