Fish sauce: In a bowl, put olive oil, onions, and garlic over a medium heat until the ingredients are straight, then add tomatoes, pepper molasses, salt, black pepper, then fry the ingredients, then add the chopped tomatoes and cook after that we add sweet red pepper, sweet green pepper and then leave on the fire For a period of two minutes, after the fish is cooked and removed from the oven, we add the sauce to it and return the fish to the oven for a quarter of an hour, then it is ready. For the watercress salad: In a bowl, put arugula and cut it by hand and add to it a tomato, mushroom, onion, black olives, a little sumac, oil, salt, lemon juice and mix the ingredients and serve with the free fish.
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