- In addition to the use of natural ingredients, and moderation in the use of spices and flavorings. And because the secret is in the flavour, in this article we will learn about the most important types of spices in the Syrian kitchen, an overview of them, their benefits, and how to store and store them. 📍 Uses of black pepper in Syrian cuisine It is one of the most important spices in Syrian cuisine, and in the kitchens of the Arab world, as it is generally added to most Syrian foods, and almost no cooking is without its presence. Because of its delicious taste, which gives food a distinct flavor. Where we find it one of the most important spices and flavors added to many Syrian cooking, for example rice, fish, vegetables and all kinds of meat. Some benefits of black pepper: Beneficial for heart health, and contributes to protecting against atherosclerosis. It is also a natural blood pressure regulator. Useful for digestion, especially as it is a gas repellent, and relieves symptoms of bloating. It also relieves the symptoms of peptic ulcers 📍 Uses of ginger in Syrian cuisine Ginger is one of the most popular hot spices. It can be added to many types of sweets, such as cakes and sweet rice. It is also made from some hot drinks such as ginger tea and ginger drink. It is used in boiling chicken and meat water and with most soups. It is also added to most dishes, especially vegetable and grain stews such as spinach, beans and stews. In addition to using it with pastries as well, such as pies of all kinds. Some benefits of ginger: Treats colds and flu. It also plays an important role in weight loss. It also relieves symptoms of nausea in pregnant women. It also lowers blood sugar. 📍 Uses of cinnamon in Syrian cuisine Cinnamon is one of the most famous spices in Syrian cuisine as well. It is one of the basic useful spices, which give a distinctive flavor to oriental foods, especially in Syrian cuisine. It can be added to sweets, such as apple jam, some types of biscuits, and pumpkin pies, and it is also used in a pot to boil meat and chicken. It is also added to most dishes such as lentil soup, zucchini and stews, and in addition to that, a delicious cinnamon tea is made from it.
- Some of the benefits of cinnamon: It protects against cancer, because it contains antioxidants. It has anti-inflammatory properties, as it protects against fungi and bacteria. Relieves clotting problems, as it is considered a natural blood thinner. It also contains a lot of vitamins that promote brain health. 📍 Uses of cardamom, the most famous spice in Syrian cuisine Cardamom or cardamom is one of the most expensive spices. It is distinguished by its clear flavor and strong aroma. It is light green to brown in color, and contains small black cardamom seeds. It is better to grind it before use than to buy it ready-made. Of course, it is included in most Syrian dishes, for example, it is used in fish marinade and is added to red meat, chicken and rice cooking. On the other hand, it is used in sweet mixtures, the most famous of which is the Eid dessert known locally as Maamoul. Some benefits of cardamom: It improves digestion, treats bloating, and expels gases from the body. Reduces the level of cholesterol in the body. It also treats gum infections, tooth decay, and annoying mouth odor. It also treats respiratory infections such as bronchitis and asthma. 📍Uses of cumin in Syrian cuisine Cumin is one of the most famous spices in Syrian cuisine, due to its many benefits that it brings to food. It can be added to famous cereal dishes such as balila, fava beans, and some types of vegetables such as potatoes and garlic, as well as eggs, and is considered one of the most important spices used in seasoning fish. In addition, it can be used for infants, by boiling the seeds with water and offering it to the child, as It has great benefits for the body Some benefits of cumin: Strengthens the blood and boosts the immune system. Treats digestive problems, such as diarrhea and nausea. It has a role in weight loss. In addition to its benefits for pregnant women, it relieves stomach pain caused by pregnancy
- 🛑 Ways to preserve and store spices in the kitchen Among the ways to preserve and store the most famous spices in the Syrian kitchen and in all kitchens are the following: ◻️ It is preferable to grind the spices at home immediately before use, in order to obtain a stronger and clearer flavour. ◻️ This is done using a coffee grinder, after cleaning it well before use, so that the flavors do not mix. ◻️ Keep spices in specially sealed glass containers. ◻️ Put these bowls on a shelf in the kitchen, away from sunlight, oven and all sources of heat. ◻️ The place should also be dry and away from moisture, in order to preserve the spices from spoiling and losing flavor. ◻️ It should also be far from chemical cleaners and perfumes used in cleaning. ◻️ Also writing the names of spices on these containers, the date of purchase and packaging. ◻️ When using, you must make sure that the spoon placed in the bowls is dry to add spices. ◻️ These packages must be cleaned and dried well from time to time. ◻️ Some types can be kept in airtight bags in the refrigerator, and taken out in case we want to grind them for use
- When it comes to Middle Eastern food, Levantine cuisine definitely bears its name. Syrian cuisine is a mixture of the ingenuity of traditional methods and the charm of the taste of oriental spices. Syrian food opens its palette of colors to a world of wonderful flavors that differ from one type to another. The Levantine cuisine is characterized by many ancient traditional dishes, and the Levant cuisine is alive and full of delicious and varied recipes.
Syrian cuisine and its spices
Syrian cuisine is distinguished by being one of the most famous in the Arab world. This is due to the delicious taste of its food, which combines diversity in varieties, and health benefits
