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Buffalo wings with ranch sauce

Buffalo wings or Buffalo wings is an American dish, with chicken wings as the main ingredient.

Total Time
60 mins
Serves 4

How to Make It

  • 1. Part

    To season the wings: In a bowl, put the broiler wing, then add the milk and vinegar and leave them for an hour, after which we filter them from the marinade in a colander.

    Dry mixture: In a bowl, put flour, cornstarch, salt, onion powder, garlic powder, white pepper, ginger, then mix all the ingredients and set them aside.

    To prepare the ranch sauce: In a bowl, put eggs, garlic, lemon juice, white vinegar, salt, sour labneh, sugar, vegetable oil, then mix all the ingredients well until we get a creamy texture, then add the parsley, dill brushes, then mix all the ingredients, and then put it in the refrigerator for an hour and it is ready.

  • 2. Part

    To prepare the buffalo sauce: In a pot over a low heat, put the butter and leave it until it melts, then add the liquid hot sauce to the bowl, and stir a little, and then add the salt, garlic powder, onion powder, paprika, white pepper, white vinegar, brown sugar, and whisker sauce, Then we stir them well, then leave them until it boils, then we lower the mixture and add mayonnaise to it and stir until the mixture becomes firm and ready.

    Frying stage: We put the frying pan on a medium heat, then put each piece of chicken in the dry mixture, then put them in the frying pan and fry them for about 10 minutes, then remove them from the frying pan and place them on kitchen paper, then put them in a clean bowl and add They have a little buffalo sauce with a little sesame, and then we mix the chicken pieces with the sauce a little, and then the buffalo wings are ready.


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    • 800 grams wings
    • 150 ml milk
    • 150 ml pickle water
    • dry mixture:
    • 150 grams of flour (one and a half cups)
    • 1 tablespoon of cornstarch
    • Teaspoon salt
    • Quarter of a teaspoon of white pepper
    • Half a teaspoon of ginger
    • teaspoon garlic powder
    • Teaspoon onion powder
    • Ranch sauce:
    • an egg
    • 2 garlic teeth
    • 3 tablespoons lemon juice
    • 1 tablespoon of white vinegar
    • Quarter teaspoon of salt
    • tablespoon sour cream (or sour cream)
    • 200 ml vegetable oil
    • sugar pinch
    • teaspoon parsley
    • teaspoon dill
    • Buffalo sauce:
    • 125 grams butter
    • 200 grams of liquid hot sauce (one cup)
    • Half a teaspoon of salt
    • teaspoon garlic powder
    • Teaspoon onion powder
    • teaspoon paprika
    • Quarter of a teaspoon of white pepper
    • 2 tablespoons white vinegar
    • teaspoon brown sugar
    • 2 tablespoons of Worcestershire sauce
    • 2 tablespoons mayonnaise


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