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Stuffed is one of the most important types of food in the Arab countries, and it is considered one of the most delicious and delicious meals, and the most useful, because it contains essential and useful materials for building the body

Total Time
90 mins
Serves 5

How to Make It

  • 1. Part

    In a bowl, put soaked rice, then add minced lamb meat, then salt, seven spices, then black pepper, cinnamon powder and turmeric, and add tomato paste, ghee, vegetable oil In another bowl filled with water, add crushed garlic and dried mint and put zucchini and pitted eggplant in it for about half an hour until they are stuffed In a saucepan we boil the meat that we will put under the Mahashi and add to it leaves and cinnamon sticks with dried lemon and simmer it a little to boil

  • 2. Part

    In the cooking pan, we put the boiled meat on the bottom, then put the stuffed eggplant first, then the stuffed zucchini and stuffed peppers. In another bowl filled with water, put tomato paste, spices, mixed spices, black pepper, ground cinnamon, pomegranate molasses and mix them well, then add this mixture to the stuffing pan and then cook it on a high heat until it boils, then we put it on a low heat for about an hour after that we add dried mint to it. And crushed garlic with a little salt and leave it for about ten after that to be served


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    • For stuffing:
    • 1 kilo rice
    • Half a kilo of meat
    • 2 tablespoons safflower
    • 1 tablespoon and a littel of salt
    • Half a tablespoon and a littel of black pepper
    • 1 tablespoon and a half of soft cumin
    • 1 tablespoon cumin seeds
    • 1 cup vegetable oil
    • 1 tablespoon of ghee
    • zucchini pulp (as desired)
    • Meat (for to the bottom of the pot)
    • Littel pepper
    • For broth:
    • 6 tablespoons tomato molasses
    • 1 teaspoon salt
    • 2 liters water
    • 2 garlic head (as desired)
    • dry mint (as desired)
    • 1 head and a half garlic
    • 4 tablespoons dry mint
    • 1/4 teaspoon black pepper
    • Half a teaspoon of mixed spices
    • 1 1/2 teaspoon salt
    • 5 tbsp tomato paste
    • For the rogue:
    • 2 tbsp vegetable oil
    • 1 tablespoon margarine
    • 1/2 teaspoon turmeric
    • 1/2 teaspoon cinnamon
    • 1 teaspoon mixed spices
    • 1/2 teaspoon black pepper
    • 2 tsp salt
    • Meat kilo meat
    • 1 kg rice
    • 2 kg eggplant
    • 2 kg and a half zucchini


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