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Fried Kibbeh

Kibbeh is an oriental Arabic dish that is famous in Syria, Lebanon, Jordan, Palestine and Iraq It differs somewhat from one country to another in terms of appearance and taste, and somewhat in the methods of preparation, preparation and presentation.

Total Time
90 mins
Yield
Serves 7

How to Make It

  • 1. Part
    To prepare the kibbeh dough: In a bowl we put fine bulgur, onions, salt, black pepper, cumin, paprika, soft meat, then we mix the ingredients and then we chop them in the kibbeh machine until we get the desired texture, and after we get the consistency of the dough, we leave it a little until it rests . To prepare the filling: In a pot on the fire, put ghee and finely chopped onions and fry them, then add meat to the bowl, and also fry it, then add salt and black pepper and fry all the ingredients, then add the chopped walnuts and leave the filling until it cools.
  • 2. Part
    How to form the kibbeh: We form kibbeh discs from the dough, stuff them with the filling and then cover them with a dry cloth. Frying method: We put the frying pan on the fire, and we fry the kibbeh discs until we get the blond color, then the fried kibbeh is ready.

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    Ingredients

    • Cup water
    • Half a cup of nuts
    • Half a cup of nuts
    • Half a teaspoon pepper
    • 1 teaspoon salt
    • 5 medium onions
    • 800 grams of lamb
    • filling:
    • 2 small onions
    • Half a teaspoon pepper
    • 1 teaspoon paprika
    • 1 teaspoon cumin
    • 2 teaspoons salt
    • Half a kilo of veal
    • Kilo fine bulgur

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