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Turkish borek pasta

Pasta is one of the favorite foods of all, and the large variety of its varieties makes it distinguished by its preparation in several ways.

Total Time
60 mins
Yield
Serves 4

How to Make It

  • 1. Part
    We boil water in a cooking pot, and after boiling add salt and pasta and leave until the is cooked. To prepare the filling: grate the cheese, then chop the parsley, add to them a little salt, dry pepper, a little sesame, then mix the ingredients. In a bowl, put eggs, milk, salt, black pepper, olive oil, then mix the ingredients well, then add the pasta and stir with the mixture,
  • 2. Part
    We grease a little butter in the cooking pot, then put half of the pasta in the pot, then put the filling in the middle of the pot, then put the remaining pasta on top of the filling, then close the pot and put it on a medium heat for a quarter of an hour, then we turn it over to another pot and then return it to the fire For 5-10 minutes, then leave to cool, then decorate with green parsley and it is ready.

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    Ingredients

    • teaspoon dried pepper
    • Quarter teaspoon of salt
    • Half a cup of parsley
    • 300 grams cheese
    • filling:
    • tablespoon butter
    • Half a cup of olive oil
    • Quarter of a teaspoon of pepper
    • Half a teaspoon of salt
    • 200 ml milk
    • 2 eggs
    • 400 grams macaroni

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