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Spanakopita

Fatayer with cheese is one of the indispensable food on the Ramadan table, as children and family love it

Total Time
90 mins
Yield
Serves 5

How to Make It

  • 1. Part
    For the dough: In a bowl, put water, sugar, instant yeast and mix and leave for five minutes, then add flour and salt, then knead the mixture, then add olive oil and knead it again after that leaving the dough to ferment. After that, we extend the dough and cut it in circles and fill it with spinach and form it into a triangle shape as shown in the video and place it in the oven at a high temperature for 10 minutes
  • 2. Part
    Filling: We chop the spinach and onions, then put the spinach in the cooking pot, then put it on the fire for three minutes, after that you squeeze the well-cooked spinach In a frying pan, put olive oil and chopped onions and leave it on a low heat, then add the pepper molasses and spices and mix it. In a bowl, put spinach, onion mixture, lemon juice, pomegranate molasses, walnuts, and pomegranate, then mix the ingredients together.

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    Ingredients

    • A small cup of pomegranate molasses
    • Cup of olive oil
    • 2 lemon juice
    • 1/2 teaspoon white pepper
    • Two sumac hangers
    • Spoon and a half cumin
    • 2 tsp coriander
    • 1 1 teaspoon salt
    • 1 tbsp molasses, flap
    • Chopped walnuts
    • 1 pomegranate
    • 3 onions
    • 2 كيلو سبانخ
    • Filling:
    • Four olive oil sabernaq
    • Pinch of salt
    • Four cups of flour.
    • Liquidator spoon sugar
    • Instant yeast envelope
    • 1/2 glass of water
    • For dough:

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