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Zucchini with yogurt

Sheikh Al-Mahshi is a main dish of the Syrian cuisine, served at lunch next to rice and does not require much effort.

Total Time
90 mins
Serves 5

How to Make It

  • 1. Part
    In a bowl, melt a spoonful of buttermilk, then put the meat and add salt, seven spices, black pepper, cinnamon, a little pine nuts and leave it over a medium heat. Then we dig the zucchini, and after digging, we start stuffing the zucchini from the meat. Frying stage: In a bowl, we put the oil for frying, and we fry the zucchini and put in a bowl of boiling water and salt, then put the zucchini in it until the oil is removed. We cover the zucchini with a saucer so that the filling does not come out.
  • 2. Part
    Preparing the yogurt: put in a filtered saucepan, put the yogurt in it and filter the yogurt, then add a cup of milk, sweet cooking cream (if it is not available we just add half a teaspoon of sugar), salt (a spoonful of mashed potatoes: full), cornstarch and then we whisk The ingredients together. Put the saucepan on medium heat, stirring constantly, in one direction, until the yogurt boils. After boiling the yogurt: put the zucchini in the yogurt and leave it for ten minutes on a low heat, then serve (and serve it with rice)


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    • 100 ml water
    • 2.5 tbsp corn starch
    • 1 teaspoon salt
    • 200 cream cooking
    • 120 ml milk
    • 1 (kg milk (yogurt
    • Milk ingredients:
    • 10 g pine nuts
    • Oil for frying
    • 1 tablespoon ghee
    • 1/4 teaspoon cinnamon
    • 1/2 teaspoon pepper
    • 3/4 teaspoon mixed with mixed
    • 3/4 teaspoon salt
    • 400 g minced meat
    • Kilo Cosa


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