Sheikh Al-Mahshi is a main dish of the Syrian cuisine, served at lunch next to rice and does not require much effort.
How to Make It
In a bowl, melt a spoonful of buttermilk, then put the meat and add salt, seven spices, black pepper, cinnamon, a little pine nuts and leave it over a medium heat.
Then we dig the zucchini, and after digging, we start stuffing the zucchini from the meat.
Frying stage: In a bowl, we put the oil for frying, and we fry the zucchini and put in a bowl of boiling water and salt, then put the zucchini in it until the oil is removed. We cover the zucchini with a saucer so that the filling does not come out.
Preparing the yogurt: put in a filtered saucepan, put the yogurt in it and filter the yogurt, then add a cup of milk, sweet cooking cream (if it is not available we just add half a teaspoon of sugar), salt (a spoonful of mashed potatoes: full), cornstarch and then we whisk The ingredients together.
Put the saucepan on medium heat, stirring constantly, in one direction, until the yogurt boils.
After boiling the yogurt: put the zucchini in the yogurt and leave it for ten minutes on a low heat, then serve (and serve it with rice)