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Koushari

Koshary is one of the most popular Egyptian dishes, consisting of pasta, rice, black lentils, fried onions and tomato sauce.

Total Time
90 mins
Yield
Serves 5

How to Make It

  • 1. Part
    To prepare the sauce: we put the peeled tomatoes in the electric blender and mix them all, then put them in a pot on the fire and leave them until boiling, then we cut the onions into slices and add a little flour to them and mix them, then we fry them until we get the blond color, then we grind the garlic with A little salt, and we put in a bowl on the fire a little vegetable oil, add to the bowl of garlic and fry it, then add tomato molasses, salt, cumin, black pepper, sugar, white vinegar, nutmeg and put a little bowl of tomato molasses, then we fry them a little and then Add the mixture to a bowl of tomato molasses and put it on the fire until we get a medium consistency, then the sauce is ready. To boil the pasta: In a pot on the fire we put water and a little salt, then add the pasta to it, then we boil the pasta, and after boiling we wash it with cold water and add a little vegetable oil to it.
  • 2. Part
    To prepare the vermicelli, rice and lentils: In another pot, we put a little oil on the fire, add the vermicelli, then roast them, then add the rice to the pot and roast it, then add the lentils to them, then chop and fry the onions, then add the onions to the pot, salt, cumin. , boiling water, and leave the pot on a low heat until the level. To prepare the accuracy: In a pot on the fire, we put vegetable oil, add crushed garlic, then roast the garlic until we reach the blond color, and then add salt, cumin, dry coriander, white vinegar, lemon juice, water, and then leave the ingredients until boiling for one time. To prepare the hot sauce: In a pot on the fire, put oil and soft hot paprika and stir them until boiling, then add a little bit of accuracy and also a little sauce, then it is ready. Hummus: We boil it. How to apply: In a serving bowl, put the vermicelli with lentils and rice, then pasta, then a little chickpea, then a little fried onion and serve.

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    Ingredients

    • 1 and a half teaspoons hot paprika
    • 100ml vegetable oil
    • chili:
    • Half a cup of water
    • Quarter teaspoon of salt
    • 1 and a half tablespoons of white vinegar
    • juice of half a lemon
    • Half a teaspoon dried coriander
    • Half a teaspoon of cumin
    • Half a head of garlic
    • 2 tablespoons of oil
    • precision:
    • Nutmeg
    • Half a tablespoon of white vinegar
    • Half a teaspoon of sugar
    • 3/4 tablespoon tomato molasses
    • 3 tablespoons vegetable oil
    • Half a teaspoon of cumin
    • quarter tea spoon of black Peper
    • Half a teaspoon of salt
    • garlic head
    • 1 kilo tomato
    • sauce:
    • 1 kilo onion
    • 150 grams of chickpeas
    • 150 grams vermicelli
    • 400 grams Egyptian rice
    • 20 grams black lentils
    • 250gm spaghetti pasta
    • 250gm small macaroni

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