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Fried beans vs beans in oil

Fried beans and beans in oil are among the easiest and most popular dishes in Syria, which have the benefits of legumes for the body and are also considered a variety of cooking away from fatty foods.

Total Time
60 mins
Yield
Serves 5

How to Make It

  • 1. Part
    Fried beans: In the cooking pot, put the beans, then olive oil, and fry them on a low heat. After frying, add salt and stir them a little, then turn off the fire, add garlic and coriander, stir the ingredients and they are ready.
  • 2. Part
    Beans with oil: we cut the beans and tomatoes into suitable pieces, then put in the cooking pot the chopped garlic and olive oil, then we fry them and add to them dry coriander, dry pepper and after frying we add the beans to the bowl, then add salt to them and stir the ingredients a little and then add the tomato pieces and then close the cooking pot And we reduce the fire and leave them until the level, and after the leveling we close the fire and add to them garlic and decorate with green coriander and they are ready.

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    Ingredients

    • Half a cup of olive oil
    • 1 teaspoon dried capsicum
    • Teaspoon salt
    • 2 teaspoons dried coriander
    • 2 large tomatoes
    • garlic head
    • 1 kilo green beans
    • Oiled beans:
    • garlic head
    • 1 coriander stick
    • Teaspoon salt
    • Half a cup of olive oil
    • 1 kilo of green without peel
    • Fried beans:

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