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Mahalaya

Levantine sweetness is one of the most famous types of sweets in the Levant, characterized by its delicious taste and nutritional benefit.

Total Time
15 mins
Yield
Serves 5

How to Make It

  • 1. Part

    To prepare the sweetener: In a bowl we put cornstarch, sugar, then take a little amount of sugar and add to them two grains of Greek mastic, then we grind them with a small amount of sugar and then add them to the bowl, then add milk to the bowl, cream, then we mix the ingredients well until they melt All of us, and then we put the bowl on a low heat with constant stirring until the consistency is thick, and after we get the desired consistency, we remove the bowl from the fire and leave it until it cools, then add blossom water to it, then stir the mixture a little, and then we pour the sweetened into yogurt and leave them for an hour And a half.

  • 2. Part

    To decorate: We put the cream of Chantilly on the face, then add the pistachios, grated almonds, dried cherries, and then put them in the refrigerator for an hour - two hours, then they are ready.


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    Ingredients

    • 4 tablespoons cornstarch
    • 100 grams of sugar
    • 2 greek mastic
    • liter of milk
    • 200 grams of cream
    • Orange blossom water
    • Chantilly cream
    • pistachio
    • almonds
    • dried cherry

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