In this recipe, Chef Omar offers you five types of pies with new and innovative recipes (with potatoes and eggplant)
How to Make It
The dough method: In a bowl, put flour, a pinch of salt, olive oil and add a mixture of warm water with sugar and instant yeast and mix until the dough becomes coherent.
Method of the first recipe: In a cooking saucepan, put olive oil, green onions, shredded fresh mushrooms, diced potatoes, salt, white pepper, oregano, then add the water and leave it on a low heat until soft.
Method of the second recipe: In a frying pan on the stove, put olive oil, sliced onions, chopped garlic, peeled and sliced tomatoes, salt and white pepper and mix until cooked.
In another frying pan, add frying oil and fry the eggplant cut in circles.
The third recipe: In a frying pan on the stove, put olive oil and onions, chopped very small pieces, pepper molasses, salt, cumin, dried coriander and fry well.
In the food processor we place the peeled tomatoes with the walnuts and grind them. Then we add this mixture to the pan and stir it until it is done. After that, remove black seeds, sesame, and sesame on the mixture.
The fourth recipe: In a bowl, put chopped tomatoes, chopped onions, and chopped onions, then mix the ingredients together.
Application: We extend the dough in the form of an oval, and then add the previous recipes to the dough with thickening of the sides of the dough and put it in the oven at a high temperature until it is cooked
The fifth recipe: On the tortilla bread, put olive oil and sliced cheese, chopped onions and put them in the oven until they are done, then add the green thyme and lemon