Chef Omar - Baked Kubbeh

How to Make It

1. Part

To prepare the kibbeh dough: In a bowl, put the bulgur, hot water, then mix the ingredients (even the bulgur drinks water), then close the bowl and leave it for 30-40 minutes, then grind the chicken breast in a food processor, and then put the bulgur in a tray, Then the ground chicken breast, then the onions (grated), then we knead all the ingredients together well until we get a cohesive texture, then add salt, black pepper, paprika, cumin, and then we knead all the ingredients well again.

To prepare the filling: we fry the meat in fat, then add the chopped onions (fine), salt, black pepper, and we fry all the ingredients together, then we take the pot off the fire and add the walnuts (crushed), and put the filling aside.

2. Part

Application stage: we grease a little butter in a tray, then we divide the dough into two parts, we spread the first section between two sheets of nylon until it becomes thin, and then we cut the dough according to the tray, and then we put the first section in the tray with the edges of the dough on The sides of the Chinese (the edges of the tray), and then add the filling, and then we spread the second part of the dough in the same way and place it over the filling, then we cover the edges of the dough in the tray with a little water and starch, and then we mark the tray with a knife, then we put the almonds, and from Then we add the melted butter to the tray, and then we put the tray into the oven, then the kibbeh is ready.