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Burger with original burger bread

A hamburger is a sandwich that is widespread around the world and consists of a special bun, which is topped with various toppings, but mainly a grilled slice of ground beef.

Total Time
30 mins
Yield
Serves 5

How to Make It

  • 1. Part
    Burger bread: In a bowl, put warm milk with sugar, instant yeast, then mix. After that, add flour, salt and an egg, knead, then add butter and continue kneading. After that, leave the dough until it ferments. After fermentation, you cut the dough into balls, then we spread the balls with the mixture of milk and eggs, then put it in the oven at a temperature of 190 for a period of 10 to 15 minutes, depending on the oven.
  • 2. Part
    The burger sauce: In a bowl, put mayonnaise, ketchup, and pickle water and mix. Meat method: We divide the minced meat into two pieces, then shape it into tablets, then add salt and pepper. And we roast it on a high flame. Chop the onion into slices and grill After that, shape the burgers

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    Ingredients

    • Pepper
    • Salt
    • 500 G veal
    • Meat:
    • 1 tablespoon vinegar
    • 2 tbsp. ketchup
    • 4 tbsp mayonnaise
    • Sauce:
    • 2 tbsp flour
    • 2 tbsp water
    • 5 tbsp milk
    • For the mixture added to the dough
    • 1 tbsp unsalted butter
    • One egg.
    • 1/2 tablespoon instant yeast
    • 1/2 tablespoon sugar
    • 1/2 teaspoon salt
    • 120 ml milk
    • 320 g flour
    • Bread burgers:

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