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Eid Maamoul

It is customary to prepare varieties of local cakes days before the end of the blessed month of Ramadan, to receive Eid al-Fitr with many types of sweets that are offered to guests on the day of the blessed Eid, and one of the most famous oriental sweets that are prepared on this occasion is Ma'moul.

Total Time
90 mins
Serves 4

How to Make It

  • 1. Part
    Put in a bowl of flour, ghee, then knead the ingredients well until we get a creamy texture and then put the dough into the refrigerator, the pistachio filling: we put the pistachios in a bag and then grind with a rolling pin until we get the desired shape and then put the ground pistachios in a bowl and then put honey on top We knead until the pistachio is firm and becomes soft, then put a little ghee and knead the pistachios with it. Nut filling: the same way as the previous pistachio, date filling: we put in a bowl of dates with ghee, cardamom, cinnamon, then knead the ingredients well until we get a firm and soft shape.
  • 2. Part
    We take out the maamoul dough from the refrigerator, then put water and honey on top of the dough, then knead the ingredients well, and then put the dough in the refrigerator. We form small balls from the three fillings (pistachios, dates, walnuts) and then we form balls from the maamoul dough and we fill them with the previous fillings and then put the dough in the special forming molds for the maamoul and then turn on the oven at 200 for a quarter of an hour and then we enter the Maamoul dough into The oven and watch it until the dough is prepared and we get the desired shape, then it is served.


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    • Half a kilo of ghee
    • 250 grams sweetened condensed milk (a quarter of
    • Fillings:
    • Pistachios:
    • 300 gr pistachio
    • 1 tablespoon of powdered sugar
    • 50 g ghee (1 tablespoon)
    • Ajwa:
    • 400 grams of pressed dates (crushed)
    • 50 g ghee (1 tablespoon)
    • ½ tablespoon fine cardamom (for flavor)
    • melted ghee for face
    • Walnut:
    • 300 g walnuts (my country)
    • 3 tablespoons thick diameter
    • 1 tablespoon of powdered sugar
    • 50 g ghee (1 tablespoon)
    • A teaspoon of Nescafe, dissolved in a tablespoon
    • dough:
    • 3 tablespoons of thick syrup (per 100 grams of ta
    • 1 kilo of all-purpose or zero flour (10 cups)
    • Two or three drops of rose water (rose water extr
    • ½ tablespoon fine cinnamon (for flavor)
    • honey
    • Soft cinnamon
    • Hill grinded
    • 3 tablespoons of ghee
    • 250 grams of walnuts
    • 250 grams of pistachios
    • 250 gm dates
    • 125 ml of ice water
    • 310 grams of ghee
    • 250 grams of fine semolina
    • 375 grams of flour


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