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Damascene Molokhia

Mallowia is a type of green plant that belongs to flowering plants, and the mallow food dish is one of the most famous dishes that are prepared in the Levant regions of Syria, Jordan, Palestine, Lebanon, and the northern regions of the African continent.

Total Time
90 mins
Serves 5

How to Make It

  • 1. Part
    In a bowl, melt a spoonful of buttermilk, then put the chicken in the bowl with the addition of onions, lemon peel, carrots, bay leaf, dried lemon, cardamom, cinnamon, cloves, then stir the ingredients and leave five minutes on the fire, in the meantime we have prepared boiling water. Pour boiling water over the chicken and remove the layer that appears on the surface of the water after boiling, stir a little, then cover the bowl and leave for half an hour on a medium heat.
  • 2. Part
    We wash the mallow well and filter it from the water, then put a spoonful of ghee in a bowl, dissolve it and add molokhia, garlic and roast it well, then put a little chicken broth (before putting the salt) on it and leave it for 50 minutes. Meanwhile, turn off the fire under the chicken (it can be cut as desired), then place it over the mallow and add the salt. (It is possible to cook rice with chicken broth) For the flavor of molokhia: In a bowl of ghee, put red pepper, garlic, and chopped coriander, then pour the ingredients after roasting over the mallow.


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    • A tablespoon of ghee
    • 15 cloves of garlic
    • Green coriander nut
    • A red pepper
    • Half a teaspoon of salt
    • 1 liter chicken stock
    • 10 cloves of garlic
    • 200 grams of ghee
    • 300 grams of molokhia
    • : mallow
    • 1.5 teaspoon salt
    • Two dried lemons
    • 5 cloves
    • 5 cardamom pods
    • 3 bay leaves
    • Cinnamon stick
    • A piece of lemon peel
    • One carrot
    • one onion
    • 2.5 liters of water
    • 1500 chicken thighs
    • : Chicken broth


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