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Qatayef with cream

Qatayef is one of the most common sweets especially during the blessed month of Ramadan, and it is a popular traditional sweets that express the customs and traditions of this holy month, This dessert is distinguished by its delicious and distinctive aroma, and its wonderful taste that is loved by all people.

Total Time
90 mins
Serves 5

How to Make It

  • 1. Part
    Cream: put milk in a bowl on the fire with stirring until the milk boils, then add vinegar, separate the milk from the cream, then put in another bowl the milk with cornstarch on the fire and stir it to get the desired consistency, then add the cream and stir the mixture a little, then come down from On fire to cool. The syrup: put in a bowl of sugar with water over a medium heat and leave it to boil, then add a piece of lemon and close the container for two minutes, then put blossom water and it becomes ready. Nut mixture: In a bowl, put ground nuts, then put coconut, honey, cinnamon and ghee, then mix the ingredients well.
  • 2. Part
    Qatayef dough: In a bowl, put flour, sugar, instant yeast, vanilla, baking soda, a pinch of salt, then mix the dry ingredients and during mixing we add warm water and then mix the ingredients in an electric mixer and then we filter the ingredients and then close on the bowl for 30 minutes until we reach the consistency After fermenting the dough, we put the Qatayef dough in a hot pot on the fire, then we fry it until the quantity runs out, then we stuff the formed dough with cream and walnuts, then we fry the dough in frying oil and add a little ghee to it, and after frying, we put the qatayef in the cold syrup and then serve.


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    • A quarter of a teaspoon of ghee
    • Half a teaspoon of cinnamon
    • A tablespoon of honey
    • A tablespoon of coconut
    • 100 nuts
    • : Nut mix
    • 2 tablespoons of cornstarch
    • Half a kilo of milk
    • A quarter cup of vinegar
    • 2 kilos of milk
    • : cream
    • Blossom water clip
    • A piece of lemon
    • 250 ml of water
    • 500 grams of sugar
    • : Diameter
    • Pinch of salt
    • Half a teaspoon baking soda
    • Vanilla envelope
    • 1 teaspoon yeast
    • A tablespoon of sugar
    • 5 cups of water
    • 4 cups of flour
    • : Mixture


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