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Gaza Beans

The people of Gaza prepare beans in several ways, including the Gazan method, which is mixed with olive oil and hot green pepper, and another way, in the Palestinian way, which notes the presence of ground chickpeas with beans.

Total Time
60 mins
Serves 5

How to Make It

  • 1. Part
    We wash the beans and then put them in a pot, then add water to the pot, then put the pot on high heat and leave until boiling, then reduce the heat and add sodium carbonate, then add lemon slices, then close the pot and leave for 40 minutes.
  • 2. Part
    After cooking, we cut it in half and leave a little broth, then add salt, cumin, lemon juice and garlic, then mix the ingredients until we get the desired consistency. Pour the mixture into a serving bowl and garnish with pomegranate molasses, rosary, parsley, tomatoes and a little oil And Gaza beans are ready.


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    • 200 ml yogurt
    • Half a kilo of fresh chickpeas
    • Half a cup of pomegranate molasses
    • 1 parsley
    • Half a kilo of tomatoes
    • 15 large garlic cloves
    • juice of 3 lemons
    • tablespoon cumin
    • tablespoon salt
    • 1.5 tsp sodium carbonate
    • Slices of one lemon
    • Half a kilo of beans
    • 1 kilo ful


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