Image alt

Pan pastries

All kinds of pies are considered one of the most delicious and famous Syrian pastries.

Total Time
90 mins
Yield
Serves 12

How to Make It

  • 1. Part

    To prepare the dough: In a bowl we put flour, salt, sugar, yogurt, water, then we knead the ingredients well, then add the oil to it and then knead it again, and then put it in a bowl and close it with a cloth and leave it in a dark and warm place until it rests, and then we Divide the dough into equal pieces, then roll out each piece and set them aside to rest a bit.

    To prepare Muhammara: In a bowl, put oil, onions, and fry the onions, then add pepper molasses and roast it, then add salt, pepper, cumin, dried coriander, paprika, and then roast the spices, then add the tomatoes and leave them until they are done, and then raise The pot is off the fire, and we add sesame and nigella to it, then we stir them a little and put the pot aside.

    To prepare the cheese: In a bowl, put the cheese, eggs, ghee, parsley, salt, white pepper, dry pepper, nigella, sesame, then mix all the ingredients.

    To prepare the zaatar (manakeesh): put a little thyme with olive oil and mix them well.

  • 2. Part

    Frying stage: We put the frying pan on the fire and leave it until it heats up and then reduce the temperature of the fire, then put each piece in the frying pan with the addition of the previous fillings, then close the frying pan and fry them until we get the blond color, then the pancakes are ready.


    Comments

      • Page 1 of 1.
    Your Rating

    Ingredients

    • dough:
    • 500 grams of flour (5 cups)
    • Teaspoon salt
    • a teaspoon of sugar
    • 2 tablespoons of yogurt
    • 300 ml water (one and a half cups)
    • tablespoon oil
    • muhammara:
    • 4 tablespoons of oil
    • medium onion
    • 1 tablespoon of pepper molasses
    • Teaspoon salt
    • 1/3 teaspoon black pepper
    • 1 teaspoon cumin
    • teaspoon coriander
    • teaspoon paprika
    • 500 grams of tomato
    • teaspoon sesame
    • teaspoon nigella
    • the cheese:
    • 200 grams of white cheese
    • 200 gm shalal cheese or halloumi
    • parsley
    • tablespoon of ghee
    • 3 eggs
    • pinch of salt
    • Quarter of a teaspoon of white pepper
    • Half a teaspoon of dried pepper
    • teaspoon nigella
    • teaspoon sesame
    • Thyme + olive oil

    Tags

    Share Recipe

    Other Recipes You May Like

    Course Title

    Fried beans vs beans in oil

    5.0 (1)
    Course Title

    Tamari and cake

    4.6 (10)
    Course Title

    chicken kebab

    4.6 (7)
    Course Title

    Mahalaya

    4.3 (9)
    Course Title

    chicken dumplings

    4.9 (9)
    Course Title

    Ashure dessert

    4.0 (1)
    Course Title

    Maamoul With Cream

    4.5 (15)
    Course Title

    Chicken Enchilada

    4.6 (5)