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Syrian meat shawarma

Meat shawarma is a type of Middle Eastern food that has its roots in the Levant and the Ottoman Empire, and it is a special grilled meat.

Total Time
90 mins
Serves 5

How to Make It

  • 1. Part
    First, we cut the meat into thin and not thick pieces, and we also have lamb fat that we cut into slices. Seasoning: In the mixer we put yogurt, juice of lemon, olive oil, onion juice, salt, coriander, ginger, cinnamon, cardamom, black pepper, nutmeg, cloves, and dry pepper, then mix the ingredients and pour the mixture over the meat pieces and then mix the meat With the seasoning, then put the meat pieces in the refrigerator for a day.
  • 2. Part
    The tarator sauce: Put in a yogurt food processor, tahini, juice of one lemon, salt and garlic, then mix them well. In a bowl, put the fat slices on a low heat until maturity, then take out the remaining fat from the bowl and add the meat to the same bowl of fat, then fry it over a high heat and become ready. Wrap beef shawarma with sandwich and sauce, add pickles, parsley and pomegranate molasses and serve.


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    • Half a teaspoon of salt
    • 2 cloves of garlic
    • Juice of one lemon
    • 4 tablespoons of yogurt
    • 8 tablespoons of tahini
    • : Tarator sauce
    • A teaspoon of dry pepper
    • Quarter teaspoon nutmeg small
    • A quarter of a small spoon of cloves
    • Half a teaspoon of Hill
    • Half a teaspoon of cinnamon
    • Half a teaspoon of ginger
    • A small spoon of dry coriander
    • A small spoon of black pepper
    • 1.5 teaspoon salt
    • A cup of olive oil tea
    • Juice of one lemon
    • Juice of 3 onions
    • 200 grams of yogurt
    • 200 grams of lamb fat or ghee
    • A kilo of lamb or veal meat


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