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New York Lemon Cheesecake

The baked New York cheesecake has a distinctive and delicious taste, rich in the delicious taste of lemon and is a highlight of tea parties

Total Time
90 mins
Yield
Serves 8

How to Make It

  • 1. Part
    First, we grind the almonds, then add butter to the mixture In the cheesecake mold, we wrap it with parchment paper, then add the almond flour mixture to the mold, and then distribute the mixture on the floor of the mold The second layer: In a second layer, we put the cheese, add sugar and lemon zest, and mix the ingredients, after that we add the yogurt and mix the ingredients together In another bowl, put whipping cream and whisk it and then add animal gelatin
  • 2. Part
    You add whipping cream to the cheese, then we add three eggs and then beat the ingredients together and add after that the vanilla center and then we add the mixture on the first layer. We put the mold in the oven at 170 degrees for half an hour Lemon sauce: In a frying pan, put lemon juice, and leave it on the fire until it boils. After the mixture boils, we add sugar and stir it until melting and then add the cream to the mixture We pour the sauce on the cheesecake and leave it as a bird

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    Ingredients

    • رشة كركم للون
    • 200g whipped cream
    • Juice of one lemon
    • Sauce:
    • Lemon zest
    • 1 tablespoon animal gelatin
    • 1 tablespoon vanilla extract
    • 400g whipping cream
    • 3 eggs medium size
    • 150g Greek yogurt or sour cream
    • 80g aretherbatol sugar
    • 100 g kerry cheese
    • 500 g cream cheese
    • 250 g almonds

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