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Pancakes are pastries that can be served as breakfast with dessert with chocolate, honey, syrup, fruits and powdered sugar.

Total Time
10 mins
Serves 4

How to Make It

  • 1. Part

    To prepare the pancakes: In a bowl we put eggs, sugar, then we mix them well until the sugar dissolves with the eggs, then we add the vanilla, then we mix the ingredients, then we add the milk and we mix the ingredients, then we add the flour and we mix them, then the baking powder and we mix all The ingredients are mixed well until we get a cohesive and liquid consistency, and then we pour the mixture into a bowl for easy frying.

  • 2. Part

    Frying stage: We grease (with kitchen tissues or paper towels) the frying pan with a little vegetable oil and leave it until it heats up (after the frying pan is heated, put the fire on the middle), then put some of the mixture in the pan and fry the pancakes, and then the pancakes are ready (the additions with fruits or peanut butter Or chocolate or honey, as desired).


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    • 2 eggs
    • 2 tablespoons of sugar
    • teaspoon vanilla
    • 200 ml milk (cup)
    • 150 grams of flour (one and a half cups)
    • 10 grams baking powder (2 teaspoons)


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