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A new way to prepare chicken liver

Chicken liver with pomegranate molasses is one of the most famous appetizers of Syrian cuisine. It is called in the Syrian dialect "chicken souda".

Total Time
30 mins
Yield
Serves 4

How to Make It

  • 1. Part
    In a saucepan containing boiling water, we put a stick of Qufah and sodah chopped chicken for a minute. In a frying pan on the fire, put ghee, olive oil, add sliced ​​onions and leave it a little, then add black pepper, salt, black pepper and cinnamon stick and stir a little, then leave it on low heat for about 20 and a half hours
  • 2. Part
    After that, we add coriander, dry pepper and colored pepper, stir and then leave for five minutes. After that, add the shredded mushrooms, stir a little, and leave for five minutes. We take a small amount of blackness and put it in an oven tray, then add kashkaval cheese to it and put it in the oven for five minutes

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    Ingredients

    • 6 cloves garlic slices
    • Small onion slices
    • To decorate:
    • Half a cup of pomegranate paste
    • 1/2 teaspoon pepper
    • 1 teaspoon dry coriander
    • 1 teaspoon black pepper
    • 1/2 teaspoon salt
    • Cinnamon sticks
    • spoon of margarine
    • A glass of olive oil
    • 300 g mushrooms
    • Three red peppers
    • Three green peppers
    • 2 large onions
    • kilo liver

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