Chicken liver with pomegranate molasses is one of the most famous appetizers of Syrian cuisine. It is called in the Syrian dialect "chicken souda".
How to Make It
In a saucepan containing boiling water, we put a stick of Qufah and sodah chopped chicken for a minute.
In a frying pan on the fire, put ghee, olive oil, add sliced onions and leave it a little, then add black pepper, salt, black pepper and cinnamon stick and stir a little, then leave it on low heat for about 20 and a half hours
After that, we add coriander, dry pepper and colored pepper, stir and then leave for five minutes. After that, add the shredded mushrooms, stir a little, and leave for five minutes.
We take a small amount of blackness and put it in an oven tray, then add kashkaval cheese to it and put it in the oven for five minutes