2. Part
To prepare the vermicelli, rice and lentils: In another pot, we put a little oil on the fire, add the vermicelli, then roast them, then add the rice to the pot and roast it, then add the lentils to them, then chop and fry the onions, then add the onions to the pot, salt, cumin. , boiling water, and leave the pot on a low heat until the level.
To prepare the accuracy: In a pot on the fire, we put vegetable oil, add crushed garlic, then roast the garlic until we reach the blond color, and then add salt, cumin, dry coriander, white vinegar, lemon juice, water, and then leave the ingredients until boiling for one time.
To prepare the hot sauce: In a pot on the fire, put oil and soft hot paprika and stir them until boiling, then add a little bit of accuracy and also a little sauce, then it is ready. Hummus: We boil it. How to apply: In a serving bowl, put the vermicelli with lentils and rice, then pasta, then a little chickpea, then a little fried onion and serve.
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