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Pizza Four Season

The origins of pizza are Italy, as it is among the delicious and distinctive Italian cuisine, and it is known that fast pizza has many types and each type is characterized by a different flavor and taste, and pizza is the favorite meal for everyone, as women look for a way to make a pizza that children love with easy ingredients.

Total Time
90 mins
Yield
Serves 6

How to Make It

  • 1. Part
    The dough method: In a bowl, put warm water with instant yeast and sugar and mix the ingredients. In another bowl, put the flour, salt and olive oil and mix. After that, we add flour to the yeast and water and knead until the mixture holds together well. We cut the dough into two parts, then leave the dough for 15 minutes
  • 2. Part
    The sauce method: In a food processor, add peeled tomatoes, onions, garlic, salt, oregano and olive oil and mix well. In a frying pan, put the sauce on the fire until it boils. How to apply pizza: We extend the dough in the form of a large disk, then add the sauce and extend it to the dough and add kashkaval cheese, mushrooms, green capsicum and black olives. Stuffed pizza method: We extend the dough in the form of a large disk, then put the cheese on the dough circle, then roll the dough over the cheese After that, add the sauce, grated cheese, luncheon, and sausage Put the pizza in the oven on a high temperature for 5 to 10 minutes.

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    Ingredients

    • sausage
    • Lanchon Meat
    • Chicken Luncheon
    • Corn
    • olive
    • capsicum
    • Mushroom
    • 500 g Qashqawan cheese
    • For decoration:
    • 1 teaspoon oregano
    • 1/2 cup olive oil
    • 1 teaspoon salt
    • 3 garlic
    • 1 Onion
    • 1 Kilo tomatoes
    • Pizza Thieves
    • large salins olive oil 4
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
    • 15 g yeast
    • 2 cups and 1/4 water
    • 5 cups of flour

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