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Shakeriya with Meat

Shakriya is one of the delicacies that is famous in Syria, and it is specifically of Levantine origin, and its basis is milk, and there are those who cook it with meat or chicken.

Total Time
90 mins
Yield
Serves 4

How to Make It

  • 1. Part
    To boil the meat: we put in a pot on the fire ghee and let it heat up, then add the onions, carrots, lemon peel, cinnamon, bay leaf, cloves, cardamom pods, then fry them all and then add the meat and stir until it takes the desired color and leave until boiling and after boiling we reduce Fire, close the pot, and leave until cooked.
  • 2. Part
    Yogurt stage: We put milk in a bowl, then put in another bowl, we want, water, and then we mix the ingredients, then add them to the bowl of milk, then add the cooking cream, then add salt, then mix the ingredients well on the cold, then grill the milk on a low heat and after grilling the milk Leave it to boil over a low heat, then add a little meat broth to the bowl of milk, then mix the broth with the milk and leave them for 15 minutes. After 15 minutes, we add the meat to the bowl of milk and leave them for 15 minutes, then the chakriya is ready.

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    Ingredients

    • 200 grams of cooking cream
    • Cup water
    • 4 tablespoons cornstarch
    • 1 and a quarter teaspoon salt
    • 1.5 yoghurt
    • Yogurt:
    • 2.5 liters of water
    • peel half a lemon
    • small onion
    • small carrot
    • 2 dry lemons
    • 2 cinnamon sticks
    • 2 bay leaves
    • 5 cardamom pods
    • 5 rams of cloves
    • 1 kilo of meat

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