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professional steak

Sliced ​​meat, commonly known as steak, is edible cut of sliced ​​meat. Most are beef, and others may be red or white, fish and chicken.

Total Time
10 mins
Yield
Serves 2

How to Make It

  • 1. Part
    First we put the cooking pot on high heat, then we put salt and pepper on the steak slice on both sides of the steak slice, then we put a little oil in the cooking pot, and then we add the steak slice to the cooking pot for about 3-4 minutes.
  • 2. Part
    Then we turn the steak slice to the other side, then add the cubes of butter, garlic, thyme and fry the steak until we get the desired shape, and then we remove the steak slice from the fire and leave for five minutes, then it is ready. For spinach: In a bowl, put onions and olive oil, then fry them, then add spinach, salt, pepper, cooking cream, dry capsicum, cheddar and cook all the ingredients.

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    Ingredients

    • A quarter cup of olive oil
    • Half a teaspoon of paprika
    • ¼ teaspoon turmeric
    • Quarter teaspoon curry
    • Half a teaspoon of onion powder
    • ½ teaspoon garlic powder
    • Quarter of a teaspoon of white pepper
    • Half a teaspoon of salt
    • Half a kilo of small potatoes
    • potato:
    • 2 pieces of cheddar (or kashkaval)
    • Quarter cup of cream
    • Pinch of dried pepper
    • pepper pinch
    • Quarter teaspoon of salt
    • 2 spinach
    • small onion
    • spinach:
    • green thyme
    • 2 garlic cloves
    • butter (100g)
    • pepper
    • salt
    • Beef Piece (400g)

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