Sliced meat, commonly known as steak, is edible cut of sliced meat. Most are beef, and others may be red or white, fish and chicken.
How to Make It
First we put the cooking pot on high heat, then we put salt and pepper on the steak slice on both sides of the steak slice, then we put a little oil in the cooking pot, and then we add the steak slice to the cooking pot for about 3-4 minutes.
Then we turn the steak slice to the other side, then add the cubes of butter, garlic, thyme and fry the steak until we get the desired shape, and then we remove the steak slice from the fire and leave for five minutes, then it is ready. For spinach: In a bowl, put onions and olive oil, then fry them, then add spinach, salt, pepper, cooking cream, dry capsicum, cheddar and cook all the ingredients.