Image alt

Shami Falafel

Falafel .. is one of the traditional foods in Arab cuisine .. It is usually served as a filling for a loaf of bread with chickpeas and salad .. We offer you the original Shami falafel method.

Total Time
30 mins
Yield
Serves 5

How to Make It

  • 1. Part
    In the food processor put soaked chickpeas, onions, garlic, parsley, mint, coriander, salt and grind well. After that, we add cumin, coriander and white pepper and mix well. And put it in the fridge for a quarter of an hour, after that we add sodium bicarbonate and water and mix. We shape the falafel in a falafel mold, then we saute the falafel in oil.
  • 2. Part
    The tahini sauce: In a bowl, put milk, tahini, lemon juice, salt and mix well with gradually adding water until the mixture is incorporated. Falafel sandwich method: On the teak bread, we spread the rosary, then add the falafel, tomato salt, cucumber, radish, parsley, mint, pickled turnip, lemon and falafel sauce, then we roll the sandwich. in a.

    Comments

      • Page 1 of 1.
    Your Rating

    Ingredients

    • 1/2 teaspoon coriander, dry powder
    • 1 teaspoon cumon
    • 1/2 teaspoon white pepper
    • 1 teaspoon salt
    • 1 teaspoon dry coriander
    • Green mint
    • 1/4 bunch parsley
    • A quarter of a bunch.
    • 2 cloves garlic
    • Half medium onion
    • Half kilo of chickpeas soaked

    Tags

    Share Recipe

    Other Recipes You May Like

    Course Title

    Indian kebab and rice

    4.7 (9)
    Course Title

    oven donut

    4.3 (7)
    Course Title

    Shakeriya with Meat

    4.3 (3)
    Course Title

    Butcha Fatayer

    4.3 (9)
    Course Title

    Osmaliya with cream

    5.0 (2)
    Course Title

    Fettuccine and pesto recipe

    0.0 (0)
    Course Title

    Meat and chicken alternative for Ramadan

    4.5 (2)
    Course Title

    Turkish boric

    5.0 (1)