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Falafel Syria

Falafel contains plant-based proteins and a good proportion of antioxidants .

Total Time
60 mins
Serves 4

How to Make It

  • 1. Part
    In a bowl, put chickpeas, onions, garlic, parsley, coriander, and mint, then mix the ingredients in the food processor, then add to the mixture salt, cumin, white pepper, coriander seeds and knead the ingredients and add baking soda to the mixture before the frying stage.
  • 2. Part
    Tahina sauce: In a bowl, put tahini, milk, water, lemon juice, and salt, then mix the ingredients until we reach the desired consistency. We shape the falafel from the mixture until the quantity runs out, then we fry it and it is ready to be served.


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    • olive oil
    • Half a teaspoon of salt
    • tablespoon white vinegar
    • 1 tablespoon of pomegranate molasses
    • 10 small red hot peppers
    • Large sweet red pepper
    • chili:
    • Juice of half a lemon
    • Half a teaspoon of salt
    • Half a cup of water
    • A quarter cup of yogurt
    • Half a cup of tahini
    • : Tahina sauce
    • A small spoon of baking soda
    • A small spoon of coriander seeds
    • 1 teaspoon cumin
    • Half a teaspoon white pepper
    • Teaspoon salt
    • 4 mint leaves
    • Half a cup of coriander
    • Half a cup of parsley
    • 2 cloves of garlic
    • The text of a small onion
    • 500 grams of chickpeas


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