Image alt

Kebab in tray

The kebab dish is a mixture based mainly on minced meat and many spices and spices that give it its delicious taste.

Total Time
60 mins
Serves 5

How to Make It

  • 1. Part
    Seasoning: we cut the tomatoes into four pieces, the green and sweet peppers into medium pieces, the onions into four pieces, then put them in the food processor with a little parsley and grind them well. After grinding the previous ingredients, we add the seasoning to the meat, then add a little salt, black pepper, spices, sweet or sharp dry pepper, and then we mix the ingredients with the meat well.
  • 2. Part
    After mixing the ingredients well, we spread the meat in a tray at an equal level, and after the individual we decorate it with pieces of tomatoes and peppers, and then we put the tray in the oven at the highest temperature of 250 for about half an hour, that is, until the meat is cooked and then it is ready.


      • Page 1 of 1.
    Your Rating


    • 1 teaspoon salt
    • Half a teaspoon of falafel.
    • 1 teaspoon pepper
    • 1 teaspoon mixed with a dissont
    • 1/4 Parsley
    • 1 onion
    • 1 tomato
    • 1 vegetable falafel
    • 1 red dish
    • 900 g minced meat


    Share Recipe

    Other Recipes You May Like

    Course Title


    4.5 (2)
    Course Title


    4.0 (1)
    Course Title

    Kleeja Eid Cakes

    4.2 (4)
    Course Title

    Baba Ghanoush and Muhammara with coffee

    4.6 (15)
    Course Title

    Super Ice Cream Sandwich

    4.5 (2)
    Course Title

    Tres Leches Cake with the best caramel sauce

    4.8 (10)
    Course Title

    Banana cake

    4.3 (7)
    Course Title

    Shami Ouzie with cucumber salad with yogurt and cheese roll

    4.7 (3)