Stuffed

Ingredients

• For stuffing:
• 1 kilo rice
• Half a kilo of meat
• 2 tablespoons safflower
• 1 tablespoon and a littel of salt
• Half a tablespoon and a littel of black pepper
• 1 tablespoon and a half of soft cumin
• 1 tablespoon cumin seeds
• 1 cup vegetable oil
• 1 tablespoon of ghee
• zucchini pulp (as desired)
• Meat (for to the bottom of the pot)
• Littel pepper
• For broth:
• 6 tablespoons tomato molasses
• 1 teaspoon salt
• 2 liters water
• 2 garlic head (as desired)
• dry mint (as desired)
• 1 head and a half garlic
• 4 tablespoons dry mint
• 1/4 teaspoon black pepper
• Half a teaspoon of mixed spices
• 1 1/2 teaspoon salt
• 5 tbsp tomato paste
• For the rogue:
• 2 tbsp vegetable oil
• 1 tablespoon margarine
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1 teaspoon mixed spices
• 1/2 teaspoon black pepper
• 2 tsp salt
• Meat kilo meat
• 1 kg rice
• 2 kg eggplant
• 2 kg and a half zucchini

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