Image alt

Banana cake

The fragile banana cake is a very easy dessert that can be prepared at any time.

Total Time
60 mins
Yield
Serves 4

How to Make It

  • 1. Part
    First we turn on the oven at 180 degrees, then we grease the cake pan with butter and then put butter paper in it. Secondly, we put the bananas in a bowl and we grind them, then we put eggs, vanilla, then we mix them well and after mixing we add yogurt to them, then mix them, then add honey.
  • 2. Part
    To prepare the dry mixture: put in a bowl the flour, salt, cinnamon, baking powder, baking soda, then mix the ingredients, then add the dry mixture to the liquid mixture and mix them all, then put the walnuts, then pour the mixture into the mold and put it in the oven for 40 minutes, and after 40 minutes have passed We open the oven and check the cake if it is wet. Leave it for three minutes. If it is dry, we take out the cake and remove the butter paper from it, then leave it until it cools, then it is ready and decorate with honey.

    Comments

      • Page 1 of 1.
    Your Rating

    Ingredients

    • Half a cup of nuts
    • teaspoon butter
    • Half a teaspoon of salt
    • teaspoon cinnamon
    • 1 teaspoon baking soda
    • Baking powder bag
    • Half a cup of honey
    • 2 bags of vanilla
    • 3/4 cup of yogurt
    • 3 eggs
    • 3 pieces medium size banana
    • 450 grams of flour

    Tags

    Share Recipe

    Other Recipes You May Like

    Course Title

    Shawarma Hatay with red sauce

    4.4 (17)
    Course Title

    Mahalaya

    4.3 (9)
    Course Title

    Shami Ouzie with cucumber salad with yogurt and cheese roll

    4.7 (3)
    Course Title

    Tantuni with Chicken

    0.0 (0)
    Course Title

    Syrian meat shawarma

    0.0 (0)
    Course Title

    Lamb Shanks Shakriyeh

    0.0 (0)
    Course Title

    TAVUK DÜNYASI

    4.5 (6)
    Course Title

    Samosa fajita with lentil soup

    5.0 (1)