The people of Gaza prepare beans in several ways, including the Gazan method, which is mixed with olive oil and hot green pepper, and another way, in the Palestinian way, which notes the presence of ground chickpeas with beans.
Total Time
60 mins
Yield
Serves 5
How to Make It
1. Part
We wash the beans and then put them in a pot, then add water to the pot, then put the pot on high heat and leave until boiling, then reduce the heat and add sodium carbonate, then add lemon slices, then close the pot and leave for 40 minutes.
2. Part
After cooking, we cut it in half and leave a little broth, then add salt, cumin, lemon juice and garlic, then mix the ingredients until we get the desired consistency. Pour the mixture into a serving bowl and garnish with pomegranate molasses, rosary, parsley, tomatoes and a little oil And Gaza beans are ready.
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