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Kibbe Nayé

Turkish Niya Kibbeh (Che Kofta): It is a famous and delicious Turkish dish that is always available on the menu of Turkish restaurants. It is called simple eaters, because it is cheap and very tasty, as they consider it a complete meal and it contains nutrients that give the body its needs and energy.

Total Time
30 mins
Serves 5

How to Make It

  • 1. Part
    In a dark bowl, put the bulgur wheat, add warm water to it, stir well, then let it soak a little. On another time, we put crushed tomatoes and add chopped onion, tomato molasses, pepper molasses, minced garlic, olive oil, pomegranate molasses, dry capsicum, sumac, black pepper, azot and salt and mix the ingredients together well, after that we add the soaked bulgur Mix it by hand well.
  • 2. Part
    We mix it again with an electric hand mixer until it becomes a cohesive dough. After that, we shape the kibbeh with fingers as desired. Pomegranate molasses can be added as desired


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    • 2 tablespoons black pepper isot
    • 1 teaspoon cumon to taste
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • 1 tablespoon pepper, dry pepper
    • 1 tablespoon sumac
    • 75ml pomegranate molasses tea cup
    • 2 medium tomatoes
    • 150ml olive oil cup
    • 2 tbsp pepper paste
    • 2 tbsp tomato paste
    • 3 cloves garlic
    • Large onion
    • 1.5 hot water
    • 3 cups brown fine bulgur


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