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Tintouni with tortilla bread

It is one of the best Turkish dishes, and this recipe consists of minced beef or lamb in slices, which is stirred over low heat in a wide tray, and then these soft slices are wrapped in bread or Turkish bread and are sold in famous shops in Istanbul.

Total Time
60 mins
Yield
Serves 4

How to Make It

  • 1. Part
    To prepare the tantuni: we cut the meat into thin pieces, and then put the pieces of meat in a pot over a medium heat and leave until the meat pieces are done. To prepare the tortilla bread: put flour, salt, warm water, yogurt in a bowl, then knead all the ingredients until we get a cohesive dough texture, then divide the dough into equal balls, then roll each ball of dough and place them on a cloth with a little flour and leave them A little, and then we roll each piece of dough well until it becomes thin, and then we fry the pieces for each side for about a minute.
  • 2. Part
    To prepare the onion and parsley salad: put in a bowl the onions (chopped), parsley (chopped), salt, dried red pepper, sumac, then mix the ingredients together. Application stage: We heat the pieces of meat in a thick pan on the fire, add a little oil, water, salt and paprika to them, then add the pieces of bread to the pan and stir them over the meat a little, and then we spread the bread and put the hot pieces of meat on it, then add a little salad Onions, parsley and tomato pieces (chopped), then we wrap the piece of bread and squeeze a little lemon on it, then it is ready.

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    Ingredients

    • sumac
    • Lemon
    • parsley
    • Onions
    • Tomato
    • Vegetable oil
    • Water
    • teaspoon paprika
    • Teaspoon salt
    • kilo of veal
    • tontonese:
    • 2 tablespoons of yogurt
    • Teaspoon salt
    • 300 ml warm water (1.5 cups)
    • 500 grams of flour (5 cups)
    • Tortilla bread:

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