2. Part
Chicken Fajita Recipe: In a bowl, put the chopped chicken breast and add white pepper, ginger, garlic powder, curry, soy sauce and lemon juice and mix well.
In a frying pan, put the chicken breast with butter for five minutes, then add the chopped onions, chopped colored peppers and chopped mushrooms and leave them for a little.
In an oven tray, put the chicken breast with the vegetables, add the cheese on top and put it in the oven for five to ten minutes.
Chicken escalope recipe: In a frying pan, put olive oil, add sesame flour, and roast it a little.
In a plastic bag, place the chicken breast slices and poke a little.
In a bowl, put salt, garlic powder, black pepper, paprika, onion powder, ginger and mix them together, then add half the amount of these spices to the eggs and mix, and the second part we add to the sesame flour. After that, she dips the chicken breast in the eggs and then in sesame flour.
Then we put the chicken breast in the baking tray with the addition of butter on top and put it in the oven at a temperature of 200 for 20 minutes.
After that, we boil the cauliflower in water with a little salt. Then put the cauliflower in a pan with the addition of butter, a pinch of salt, oregano, white pepper and cooking cream. After that we put the cauliflower in the returned and we mash it well. Thus, it becomes ready to be served.
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