Ramadan dessert dish is easy and fast and does not need many ingredients, developed by Chef Omar
Total Time
60 mins
Yield
Serves 8
How to Make It
1. Part
To prepare the dough: In a cup of warm water, put yeast and sugar and mix them well.
Then put in a bowl of flour and on top of it salt and ghee or oil or butter and mix them well until the obesity is well absorbed
On top of it we put an egg with vinegar and vanilla added, and we combine them well, then add the yeast mixture and knead them well
Then we let the dough rest for half an hour.
2. Part
To roll the dough, we sprinkle the starch on the surface to be rolled out. We roll the dough until it reaches a medium thickness and cut it as desired.
And we fry it in preheated oil on a low heat
Add date molasses, honey or sweetened condensed milk to taste, and top with sesame
Page 1 of 1.