Image alt

Ramadan Pillows

Ramadan dessert dish is easy and fast and does not need many ingredients, developed by Chef Omar

Total Time
60 mins
Serves 8

How to Make It

  • 1. Part
    To prepare the dough: In a cup of warm water, put yeast and sugar and mix them well. Then put in a bowl of flour and on top of it salt and ghee or oil or butter and mix them well until the obesity is well absorbed On top of it we put an egg with vinegar and vanilla added, and we combine them well, then add the yeast mixture and knead them well Then we let the dough rest for half an hour.
  • 2. Part
    To roll the dough, we sprinkle the starch on the surface to be rolled out. We roll the dough until it reaches a medium thickness and cut it as desired. And we fry it in preheated oil on a low heat Add date molasses, honey or sweetened condensed milk to taste, and top with sesame


      • Page 1 of 1.
    Your Rating


    • Sesame
    • tahini
    • date molasses
    • tablespoon melted butter
    • salt
    • a tablespoon of yeast
    • a tablespoon of sugar
    • 5 grams of vanilla
    • Half a teaspoon vinegar
    • 1 egg yolk
    • 100 ml warm water
    • 320 grams of flour
    • For the dough:


    Share Recipe

    Other Recipes You May Like

    Course Title

    Boiled chicken with bulgur

    4.7 (12)
    Course Title


    5.0 (1)
    Course Title

    chicken burger

    5.0 (1)
    Course Title

    Turkish borek pasta

    4.7 (3)
    Course Title

    Pulled chicken

    5.0 (6)
    Course Title

    Cinnamon Rolls

    4.6 (10)
    Course Title

    Maarouk AlShami

    0.0 (0)
    Course Title

    Aleppo mamounia with cheese and shoaibat alternative

    5.0 (3)