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Shawarma Hatay with red sauce

Turkish Shawarma is a popular Turkish food that dates back to the Ottoman Empire. It consists of red meat or marinated chicken pieces placed on a skewer where it is grilled and then served as meals or sandwiches

Total Time
90 mins
Yield
Serves 4

How to Make It

  • 1. Part
    First, cut the chicken breast into thin pieces. To season the chicken: In the food processor, we put milk, pepper molasses, olive oil, garlic, lemon juice, salt, cumin, white pepper, ginger powder, then mix the ingredients well, then add the seasoning to the chopped chicken pieces, and then we mix the marinade with pieces Chicken well, then put them in the refrigerator from 6 hours - 24 hours. To prepare the shawarma: We grease the oven tray with butter, then put the chicken pieces in the tray, and then insert the tray into the horn for about half an hour.
  • 2. Part
    To prepare the red sauce (red sauce): In a bowl, put vegetable oil, salt, cumin, pepper, oregano, bay leaf, tomato molasses, onion powder, cardamom, paprika, and then put the bowl on the fire and roast the ingredients together, and after a stage Roasting We add water to the pot, and leave them for half an hour on the fire. Application stage: We spread a piece of bread and add to it another piece of bread that is slightly toasted in a red sauce in a pan, then we grease the bread with garlic cream (as desired), then a little bit of chili, then we put the shawarma pieces, French fries, pickles, then we wrap the bread Then we roast it in a little red sauce in a frying pan on the fire, then it is ready.

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    Ingredients

    • 3 tablespoons ghee (for frying shawarma)
    • liter of water
    • Half a teaspoon of onion powder
    • tablespoon sweet paprika
    • 4 halal beads
    • 3 tablespoons tomato molasses (tomato paste)
    • 3 bay leaves
    • teaspoon oregano
    • Half a teaspoon of cumin
    • Half a teaspoon pepper
    • Half a teaspoon of salt
    • 3 tablespoons olive oil
    • Red sauce (red sauce):
    • Half a teaspoon of ginger powder
    • Half a teaspoon of cumin
    • Half a teaspoon of white pepper
    • Teaspoon salt
    • juice of half a lemon
    • 2 cloves garlic
    • 25 ml olive oil (tea cup)
    • 1 tablespoon of pepper molasses
    • 2 tablespoons of yogurt
    • kilo chicken breast

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