To prepare the dough: In a bowl, put the flour, salt, and then mix them a little. Then in another bowl we put warm water with sugar, instant yeast, then mix them well until dissolved and close the bowl for 5 minutes, then add milk, olive oil, then mix the ingredients well, and then add the flour to the liquid ingredients, then we knead all the ingredients until We get the consistency of the dough. After kneading, we put a little oil in a bowl and put the dough in it, and then we grease the dough with a little oil and leave it for half an hour until the dough rests.
To prepare the cheese filling: we grate the cheese, and after sprinkling it, we put the cheese in a colander and add warm water to it, and then drain them from the water well, then add ghee, sesame, nigella, egg, white pepper and parsley, then mix the filling ingredients well.
To prepare the muhammara filling: In a frying pan, put oil, chopped onions, then fry them, then add pepper molasses, salt, dried coriander, cumin, paprika, then roast them all, then add peeled and chopped tomatoes, nigella, sesame, and then stir them a little and close On the pan and leave them on the fire until the level of any quarter of an hour.