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Shish in pottery

Shish in the pottery is a very distinctive and delicious dish made of pieces of shish spiced with vegetables and mushrooms and added to it bechamel sauce, corn and cheese.

Total Time
60 mins
Serves 6

How to Make It

  • 1. Part
    To prepare the shish, click on this link: We cut the pepper into large pieces and then we cut the mushrooms in half, put the vegetables in the oven tray and then add the shish and ghee to the vegetables, stir the shish and the vegetables well, then we spread the shish and vegetables in the tray and put them in The oven is at 200 to 220 for 20-30 minutes, depending on the oven type
  • 2. Part
    To prepare the bechamel sauce put a liter of warm milk in the pan, add half an onion with 4 cloves, put the butter in another bowl and meanwhile add salt and white pepper to the milk. After melting the butter, we add the flour, mix them quickly and leave it until it is browned. On a low heat, we put the bowl of butter and flour and gradually add the milk with rapid mixing (concentrate on quick mixing) and add a pinch of nutmeg and cheese, then leave the mixture of the bechamel sauce on a low heat until the mixture becomes thick The method of arranging the dish in the pottery, we first put a layer of shish, then add a layer of corn, then we add a pinch of cheese and then put a little béchamel sauce. and at the End Add the Sign of Allah Ybarklouh (meaning that we add a piece of mushroom to the mixture)


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    • Pinch of nutmeg
    • A quarter of a teaspoon white pepper
    • Half a teaspoon of salt
    • 4 cloves
    • one piece of Small onion
    • 1 liter of milk
    • 3 tablespoons butter
    • 3 ملاعق كبيرة طحين
    • Bechamel Sauce:
    • A teaspoon Orregano
    • A tablespoon of ghee
    • 400 grams of kashkaval cheese or mozzarella cheese
    • 200 grams of corn
    • 300 grams of mushrooms
    • 2 green capsicum
    • 2 red capsicum
    • Shish marinade is included in the Shish Tawook vid
    • 1 kilo shish tawook


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