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Baba Ghanoush and Muhammara with coffee

Muhammara and Baba Ghanoush are one of the most popular Syrian and oriental appetizers.

Total Time
20 mins
Yield
Serves 4

How to Make It

  • 1. Part
    To prepare Muhammara: In a bowl we put pepper molasses, soft cakes, walnuts, then chop the onions, put them in a bowl containing a little olive oil and put the bowl on a low heat, then add cumin, paprika, dried coriander, and then fry the onions with spices a little for a while. Approximately two minutes, and then add onions to the Muhammara bowl, then add salt, olive oil, pomegranate molasses, tahini, nigella, sesame, coffee, then mix all the ingredients, and then put the bowl in the refrigerator until the ingredients are taken from each other, and then we Pour the muhammara into a serving dish and decorate it with walnut pieces, mint, pomegranate molasses and olive oil, then it is ready.
  • 2. Part
    To prepare Baba Ghanoush: Cut the grilled eggplant into fine pieces, then put them in a colander and drain them well from the water, then put them in a bowl and add the grilled red pepper, onions, tomatoes, green peppers, mint and parsley, salt, olive oil, pomegranate molasses, juice Lemon, then mix all the ingredients, then pour baba ghanoush in a serving dish and decorate it with walnuts, mint, pomegranate molasses, pomegranate seeds and olive oil, then it is ready.

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    Ingredients

    • 3 tablespoons pomegranate molasses
    • 100 ml olive oil
    • squeeze lemon
    • 3/4 teaspoon salt
    • pomegranate
    • 1 tablespoon mint
    • 1 tablespoon parsley
    • medium tomato
    • small onion
    • green pepper
    • red capsicum
    • 500 grams of eggplant
    • Baba ghanoush:
    • Quarter of a teaspoon of coffee
    • teaspoon sesame
    • Nigella sativa spoon
    • 75 ml tahini
    • 100 ml pomegranate molasses
    • 100 ml olive oil
    • Half a teaspoon of salt
    • teaspoon paprika
    • teaspoon dried coriander
    • 1 teaspoon cumin
    • medium onion
    • 70 grams of walnuts
    • 150 grams soft cake
    • 1 tablespoon hot pepper molasses
    • 4 tablespoons sweet pepper molasses
    • muhammara:

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