Chef Omar - Iraqi dolma

How to Make It

1. Part

To prepare the filling: In a bowl, put rice, meat, tomato molasses, pepper molasses, tomatoes, onions, parsley, lemon juice, pomegranate molasses, tamarind, salt, sumac, black pepper, mixed spice, paprika, cardamom, cinnamon, olive oil, then Mix all ingredients. We dig the zucchini, eggplant, colored peppers, tomatoes, then chop the onions and put them in a warm bowl, add the boiling warm water to the bowl, leave them a little, and then take them out of the bowl.

2. Part

We stuff onions, zucchini, chard, peppers, vine leaves, eggplant, tomatoes. To apply the cooking pot: put the meat in the cooking pot, then put the stuffed onions, then put the green beans, vine leaves and chard, eggplant and peppers, tomatoes and then zucchini and then put the pot on high heat for ten minutes. To prepare the broth: In a bowl, put water, salt, condensed tamarind, Aleppo spice, sumac, cinnamon, black pepper, tomato molasses, pepper molasses, pomegranate molasses, then mix the ingredients well and then add the broth to the cooking pot, leave it until it boils a little and then reduce the fire We leave the cooking pot for an hour and a half, and then it is ready.