To prepare the sweetener: In a bowl we put cornstarch, sugar, then take a little amount of sugar and add to them two grains of Greek mastic, then we grind them with a small amount of sugar and then add them to the bowl, then add milk to the bowl, cream, then we mix the ingredients well until they melt All of us, and then we put the bowl on a low heat with constant stirring until the consistency is thick, and after we get the desired consistency, we remove the bowl from the fire and leave it until it cools, then add blossom water to it, then stir the mixture a little, and then we pour the sweetened into yogurt and leave them for an hour And a half.
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