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San Sebastian cake

San Sebastian cake, or known as burnt cake or Basque burnt cheesecake, is a cheesecake that is prepared without the use of a layer of biscuits, and contains a large amount of cheese and cream only, and its face is almost slightly burnt and has a soft texture from the inside, and the origin of this cake To Spain, where it was named after the Spanish city of San Sebastian.

Total Time
30 mins
Serves 6

How to Make It

  • 1. Part

    First, we turn on the oven at 200 degrees Celsius, and secondly, we grease a cake tin (20 cm mold) with a little water, then put butter paper in it.

  • 2. Part

    To prepare San Sebastian: In a bowl we put a labneh (full fat labneh), sugar, then we mix the ingredients well with an electric mixer until the sugar dissolves, then add the cream (cream), eggs, salt, lemon juice, vanilla, and then we mix the ingredients well with the hand whisk until Melt the eggs in the mixture, then add the flour and mix all the ingredients until melted, and then we pour the mixture into the mold, and then put the mold on an oven tray and put it in the oven, and leave it for 30 minutes, and then we take the mold out of the oven and leave it until it cools, then put it in the oven. Refrigerate for 7 hours, after which we take the mold out of the refrigerator and place it on a serving tray and then it is ready.


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    • 800 grams of Labneh
    • 100 grams of sugar (3/4 cup)
    • 4 large eggs
    • pinch of salt
    • lemon squeeze
    • a tablespoon of flour
    • 1 tablespoon of vanilla
    • 400 grams cream


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