To prepare the dough: In a bowl we put flour (flour must have a high protein content), then we mix the dry ingredients together a little, in another bowl we put warm water, ghee, syrup, then we mix the liquid ingredients together a little, and then we Pour them over the dry mixture, then we knead all the ingredients well for about 10 minutes, until we get the consistency of a soft dough, (soften the dough before cutting with a little vegetable oil), then we cut the dough into equal pieces, and then put the pieces of dough in a lightly greased bowl vegetable oil, cover the tray with cling film and leave them for a quarter of an hour (until they rest), Then we roll out each piece of dough (with a rolling pin and lengthwise) until the piece becomes thin, and then we grease each piece with butter and then fold each piece of dough in the middle, and then put the pieces of dough in a tray and close the tray with nylon paper and put the tray in the refrigerator (refrigerator ) for half an hour (after you take them out of the fridge, you leave them for a quarter of an hour), then we stretch each piece of dough (holding the piece of dough from both sides and hitting it from the text on the marble or table until it extends with you as much as possible), and then we wrap the piece on each other (After wrapping, press a little bit. Each piece of the anchor that comes out with you after wrapping) put them in a tray and close it with nylon paper, then put it in the fridge for about an hour.
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