Falafel contains plant-based proteins and a good proportion of antioxidants .
Total Time
60 mins
Yield
Serves 4
How to Make It
1. Part
In a bowl, put chickpeas, onions, garlic, parsley, coriander, and mint, then mix the ingredients in the food processor, then add to the mixture salt, cumin, white pepper, coriander seeds and knead the ingredients and add baking soda to the mixture before the frying stage.
2. Part
Tahina sauce: In a bowl, put tahini, milk, water, lemon juice, and salt, then mix the ingredients until we reach the desired consistency. We shape the falafel from the mixture until the quantity runs out, then we fry it and it is ready to be served.
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