Mansaf is porridge of lamb with its milk, bread, local wheat or rice. It is the most famous meal in Jordan. It is the national dish in Jordan. It is cooked at weddings, funerals, and various occasions. Al-Mansaf is distinguished from other types of Arab cooking by using Jameed (Al-Aqt) milk, which is made from milk after turning it into yoghurt consisting of lamb with Jameed liquid and rice.