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Kunafa nabelsya

Nablus kunafa is a type of sweets famous for its manufacture in the Palestinian city of Nablus. It is a delicious dessert from the sweets that are eaten in the Levant and this sweets are very popular among Arabs

Total Time
90 mins
Serves 5

How to Make It

  • 1. Part
    At first, we cut akawi cheese and soak it in cold water. We cut knafeh strands with a knife as desired. Then we spray it with water and rub it by hand until it is wet. Add sugar to the kunafa, then melt the buttermilk on the fire, then pour it over the kunafa and stir it well. We spread the tray with ghee, then we sprinkle a layer of knafeh with a thickness of 1 cm over the ghee, then we press it well. We cut the akawi cheese and halloumi, crumble and spread on the face of the tray, then we sprinkle another layer of kunafa. After that, we put the tray on a low heat with continuous rolling of the tray on the fire until the knafeh is browned.
  • 2. Part
    After that, we pour on it what you need from the syrup as desired, preferably a heavy diameter and spread the ground pistachios over it. Leave to cool, then cut into squares or rectangles and serve, and apply here and cross


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    • 200 ml glass of water
    • 1/2 cup sugar 225 g
    • Diameter caliber:
    • 5 tablespoons obesity
    • 3 tablespoons sugar
    • 400 g halloumi cheese
    • 400 g Czech okawia cheese
    • 400 G Knafeh Ready


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